Back to overview

Chicken baked with shallots

With olives and thyme

Category
Main Course
Preparation Time
10 minutes
Cooking Time
30 minutes

Instructions

1. Preheat the oven to 190C/Gas 5.

2. Arrange the chicken breasts in a shallow roasting tin or baking dish. Tuck the shallots, garlic and olives in around the chicken and place the thyme sprigs on top.

3. Drizzle over the oil and season with salt and pepper.

4. Bake for 20 minutes, then remove from the oven and drizzle over the sherry vinegar.

5. Cook for a further 10 minutes, until the chicken is cooked through. Serve with a green salad.

This is a recipe by
Rachel Green
View all my recipes
Recipe Tags:

No items found.

You might also like...