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Shallot, Cherry Tomato and Mascarpone Pizza

Perfect for a supper with friends, easy and quick to make

Category
Meals in Minutes
Preparation Time
10 minutes
Cooking Time
10-15 minutes

Instructions

Pre heat oven 200c/ 180c fan/ Gas 6. Place the shallots in a frying pan, add the olive oil and cook gently until softened and beginning to brown, approx 10-15 mins, cool a little.

Spread the pizza base with the mascarpone cheese, top with the shallots, cherry tomatoes and the grated cheese.

Cook for 10-15 minutes until golden and melting, serve straight from the oven sprinkled with rocket.

This is a recipe by
UK Shallots
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