Top tips for cooking with shallots
Whether you want to peel them, slice them or dice them. Here are our 3 top tips for cooking with shallots.
Are you, like us, still feeling the chill in the air and wish that some warmer spring weather would hurry up and get a move on?
When is a shallot not a shallot? When it’s a banana shallot! Tom Aikens reveals the secret ingredient of the professional’s kitchen.
With a lower water content than onions, shallots are ideally suited to stir-frying and are an authentic ingredient of many Asian dishes.
Whole shallots are a traditional ingredient of many winter casseroles and stews.
