Whether you want to peel them, slice them or dice them. Here are our 3 top tips for cooking with shallots.
Valentine’s Day Menu
Are you, like us, still feeling the chill in the air and wish that some warmer spring weather would hurry up and get a move on?
When is a shallot not a shallot? When it’s a banana shallot! Tom Aikens reveals the secret ingredient of the professional’s kitchen.
With a lower water content than onions, shallots are ideally suited to stir-frying and are an authentic ingredient of many Asian dishes.
Diced shallots are delicious sautéed and used in sauces and as a garnish.
The lightly tinged pink flesh makes shallots highly decorative.
Whole shallots are a traditional ingredient of many winter casseroles and stews.