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Balsamic shallots

A simple recipe which creates deliciously sticky results.

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Category
Sides & Salads
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Preparation Time
5 minutes
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Cooking Time
50 minutes

Instructions

Preheat oven to 200ºC. 

Toss the quartered shallots with the olive oil, balsamic vinegar and thyme in a small baking dish. Season with salt and pepper. Bake for 40-50 minutes, stirring every 15 minutes or so, until the shallots are tender and beginning to brown. Set aside. 

UK Shallot Author
This is a recipe by
Isobel Cox
View all my recipes
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