Back to overview

Caramelised Shallot Soda Bread with Herby Trewithen Butter

This easy soda bread with caramelised shallots is a delicious accompaniment with cheese or to dip into soup with a slab of herby butter on top!

pot logo
Sides & Salads
clock icon
Preparation Time
25 minutes
clock icon
Cooking Time
40 minutes


Heat the oven to 200C/180C Fan. Melt the butter in a frying pan and gently cook the shallots, with the lid on for 10 minutes. Add the sugar and vinegar and turn up the heat. Cook stirring occasionally for 5 minutes so that the shallots caramelised. Set aside to cool.


In a large bowl combine the flour, salt and baking powder then stir in 50g of the cheese and the shallots.


Make a well in the centre of the flour and pour in the buttermilk. Splay your fingers out like a big fork and mix gently but quickly to combine to a dough. To get the lightest bread, minimise the amount you handle the dough. ;margin-bk�V�V�k

UK Shallot Author
This is a recipe by
UK Shallots
View all my recipes
Recipe Tags:

You might also like...