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Mackerel with Herby Tomato and Shallots Salsa on Toast

Quick and easy for lunch time

Category
Meals in Minutes
Preparation Time
10 minutes
Cooking Time
5 minutes

Instructions

To make the dressing, combine half of the sliced shallots with the capers, oil, vinegar, lemon juice and set aside.

For the salsa, mix together the tomatoes, the remaining shallots, the parsley and a pinch of salt in a bowl.

Heat the grill and cook the mackerel fillets skin side first till cooked through. While the fish is cooking, toast the bread.

To construct the dish, pile a spoonful of the salsa onto each slice of toast. Cut each mackerel fillet in half and pile the two halves on top of the salsa then drizzle with the dressing.

This is a recipe by
UK Shallots
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