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Simple Shallot Satay Sauce made with Meridian Peanut Butter

This super simple shallot satay sauce is the perfect go-to dip for chicken skewers, vegetable tempura or as a dressing for noodles. We use tikka masala paste, but any ready-made curry paste would work just as well.

Category
Starters & Soups
Preparation Time
2 minutes
Cooking Time
12 minutes

Instructions

Heat the oil in a small pan and gently cook the shallots for 3-5 minutes until they start to soften.

 

Stir in the curry paste then the rest of the ingredients.

 

Bring to a simmer and cook for 5-8 minutes until the sauce has thickened then whizz with a hand blender until smooth.

 

Use as a dip for chicken skewers, vegetable tempura or as a dressing for noodles.

 

Note:  I used Tikka Masala paste, use whatever paste is your favourite.

This is a recipe by
UK Shallots
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