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Spaghetti with Shallot, Red Pepper and Red Pesto Sauce

Perfect for an instant supper, warming and satisfying

Meals in Minutes
Preparation Time
10 minutes
Cooking Time
15 minutes


Place the shallots and peppers int a frying pan with the olive oil, cook over a gentle heat until softened and cooked.

Cook the spaghetti according to pack directions, drain and stir in the pesto sauce, shallots and pepper, season to taste.

Serve in bowls sprinkled with the basil.

This is a recipe by
Pam Lloyd
View all my recipes
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